The Top Places in the US for Duck Hunting
Duck hunters know a prime location is important when hunting
waterfowl. If you are looking for a new challenge this year, here are a few of
the country’s top spots to test your duck hunting skills,…
Fresh Bites Blog
Secrets to Sous Vide Safety
You may have heard people say that sous vide is simply
boiling food in a plastic bag. This is not true. Sous vide is the art of
cooking food at a consistent, precise temperature, resulting in more a…
How to Cook Amazing Rabbit Recipes: Fried Rabbit Sous Vide
Rabbit season is upon us. Have you ever wondered how to cook a
rabbit? Rabbit meat is a great source of protein, vitamin B-12 and other
nutrients. It contains more protein than beef or chicken, 2…
Chicken Fried Chuck Steak Sous Vide With Black Pepper Gravy
Fall is coming. Cooler weather is ahead. With that comes the
thought of hearty meals that provide warmth and comfort.
Comfort food can provide you with emotional satisfaction on
a cold day.…
The 5 Best States for Antelope Hunting
Many of the top antelope hunting spots are found in arid
shortgrass prairies. Most states require you to enter a draw to get an antelope
tag, check state rules and regulations. For the best chance a…
Vacuum Sealing for Easy Meal Preparation
The kids are back to school and you have a busy schedule. It
can be hard to find time to cook between all their activities. VacMaster offers
vacuum sealing machines and sealing bags at www.vacmaster…
VacMaster at the Western Foodservice & Hospitality Expo
Western Foodservice Expo – here we go! We are very excited to announce we will be attending the Western Foodservice and Hospitality Expo located in Los Angeles, California on August 27 -29. We wi…
VacMaster at Texas Restaurant Show
After a stellar showing in Chicago this past May, Team VacMaster is gearing up for the Texas Restaurant Association’s Marketplace trade show in Dallas, Texas on July 9th and
10th. Bille…
Red Flannel Corned Beef Hash with Eggs Sous Vide
The sous vide cooking technique is and has been taking the culinary world by storm since its inception in France in the early ’70’s. Since that time it has been rolling across the “pond” to our shores…
Russet Potatoes Sous Vide
Ingredients:• 2 large potatoes, russet• 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C…
Carrots Sous Vide
Ingredients:• 4-6 large carrots • 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C. 2. T…
Beets Sous Vide
Ingredients:• 2 large beets• 2 teaspoons kosher salt• 2 tablespoons unsalted butter or any appropriate rendered animal fatDirections:1. Fill and preheat the VacMaster SV1 to 185°F/85°C. 2. Thorou…