NRA 2017

NRA 2017

VacMaster is hot, hot, hot on the trade show circuit this year! TeamVac started the year with appearances in Portland OR, Milwaukee WI, and Missoula MT. As popular as those were, they are merely warm-…
Read More ⟶
Meal Prep with Sous Vide Chicken

Meal Prep with Sous Vide Chicken

Save time and eat healthier by incorporating meal prep into your weekly routine. Preparing a meal can be time-consuming. I know by the time I get home most nights there isn’t time to cook dinner. Gr…
Read More ⟶
Carnitas Sous Vide

Carnitas Sous Vide

“Little meats,” is the translation of carnitas from Spanish. Crispy and glistening from its long lard bath, the pork either shredded or chopped can be swaddled in fresh corn tortillas and served,…
Read More ⟶
Shrimp "Scampi" with Linquini

Shrimp "Scampi" with Linquini

Scampi can mean a whole bunch of different things to different people. Here in the good ole U.S. of A., “scampi" is often the menu name for shrimp in Italian-American cuisine. In Italian, shrimp…
Read More ⟶
Fresh Bites Recipe Videos: April

Fresh Bites Recipe Videos: April

For many April is the beginning of patio season. It's starting to warm up out, and you can finally move your lunch or dinner to the deck or patio to enjoy your meal outside. Mexican food always has a…
Read More ⟶
Grilled Cheese Sandwiches with Parmesan Crusts

Grilled Cheese Sandwiches with Parmesan Crusts

Grilled cheese and tomato soup, a cafeteria classic that has withstood the test of time and rightly so, it’s freaking delicious. Even with spongy white bread stuffed with vibrantly colored government…
Read More ⟶
Cream of Grilled Tomato Soup

Cream of Grilled Tomato Soup

When I was younger (and had fabulous hair), I felt that any recipe I was going to make needed to be the longest I could find. The most ingredients, the most work, the longest cooking times. For a reci…
Read More ⟶
Sally Lunn Bacon Pullman Loaf Sous Vide

Sally Lunn Bacon Pullman Loaf Sous Vide

Based on the basic Sally Lunn formula and using a classic Pullman loaf pan. This version of Sally Lunn is raised to porcine perfection with the addition of bacon. Not only the wonderful crispy bits of…
Read More ⟶
Egg Salad with Sun-Dried Tomatoes

Egg Salad with Sun-Dried Tomatoes

Most culinary eggheads believe that the egg salad we know and love today made its way onto the American culinary scene in the early 1900’s. Even though versions of it were being consumed more than 1…
Read More ⟶
Sally Lunn Pullman Loaf Sous Vide

Sally Lunn Pullman Loaf Sous Vide

Some say she was French, others British, others doubt she even existed at all. Regardless of her history, real or not, Sally Lunn’s namesake bread with its copious amounts of butter, eggs and suga…
Read More ⟶
Sous Vide Hard Boiled Eggs

Sous Vide Hard Boiled Eggs

Easter eggs! Decorating and searching for these colorful eggs make up most of my favorite childhood memories of Easter. Sometimes I wanted to get creative with the eggs, going for patterns, or adding…
Read More ⟶
Tax Day with VacMaster

Tax Day with VacMaster

Ready or not, Tax Day is next week. If you haven't filed yet, it's time to gather all your documents and sit down at the computer or pass them on to a trusted tax professional. Since I've had experien…
Read More ⟶